Stay Focused, Stay Positive

Trying to stay positive. . .

Trying to stay positive in all the drama. We planted the cut flower bed a few weeks ago and now it is so hot and dry that my flowers just look pitiful. My hope is that later everything will be established and be able to weather the Sahara of Arcadia. It could be pouring rain all over the County and in our neighborhood it will dry as the desert. Hence my comment on the Sahara.

The Mandevilla bed…
The hubbs beautiful tomato plants
Zucchini plants are all a bloom.
The celery was really good

Updates on everything. . .

Updates on everything: the hubbs and I are still working from home, the garden is feeding us very well, and the boys are doing their thing too. I am so proud of myself, I have made and frozen three pots of cabbage enchilada soup and two loaves of chocolate chip zucchini bread and a pot of potato soup and I do not want to forget the mountain stew. Last night I made a lemon zucchini pasta that was to die for. I will share that recipe later in the post. If it were just the hubbs and I we could live out of our garden, sadly the boys want meat and I cannot grow that in our garden. I am not a vegetarian or a vegan or anything like that I just do not have to eat meat. In fact, I prefer not to eat meat just because I do not like the texture.

I am dazzled. . .

I am dazzled by my hubby’s green thumb. Our garden is going like gangbusters this year and I know it is because we are blessed. Our peas did not do as well as we expected but I did enjoy those fresh little pearls of sweetness. I have high hopes for cantaloupe, honeydew, and watermelon this season. Our cucumbers and zucchini are just starting to mature. My goal, is a full freezer by Winter.

Recipe for lemon Zucchini pasta:

  • 2 medium Zucchini thinly sliced
  • 1 onion thinly sliced
  • 2 cloves garlic pressed
  • 2 peppers sliced (jalapeno, banana, green, red what ever you like)
  • fresh basil leaves
  • fresh oregano leaves
  • fresh lemon thyme
  • olive oil
  • white wine
  • 1 lemon juiced
  • Parmesan cheese
  • whole wheat pasta

Saute onion, peppers and garlic in olive oil then add Zucchini and a splash of white wine. While that is cooking, cook your pasta. I like the whole wheat angel hair pasta personally. After your Zucchini is soft add your fresh herb leaves and your lemon juice and cover and let simmer, if it seems dry add a little more white wine. Once your pasta is done top with your Zucchini mixture and a little fresh Parmesan.

Stay tuned I will share my enchilada cabbage soup recipe next time.

Enchilada Soup

Random Thoughts. . .

Uncertainty . . .

Some many things are uncertain right now, this pandemic has reeked havoc on everything. We do not know one day to the next what new limits will be imposed on us. We have imposed some limits on ourselves. The hubbs and I have weekly calls with our managers and co-workers to stay up to date on this ever changing environment. The boys have meetings with their teachers and coaches weekly too. We still do not know if schools will be back on campus in August. This is the end of Big T’s junior year of high school and we normally would be planning college visits. Not sure how all of this is going to play out but we will attack it as a family.

Thankful Tuesday. . .

I am very thankful for my husband, there is not anyone any better than him to have to endure this “thing” with. He is my rock, my love, and my best friend. The other day I was working and we had been very busy so I had not had a break for food. My very sweet husband had fixed dinner for the boys and brought me a plate downstairs to the office so I could eat. When I am working the boys will come down and visit with me, if I am not on the phone. Big T has entertained me with his Ukulele on numerous occasions. Did I mention that he is teaching himself how to play the Ukulele?

Awww the Ukulele. . .

The Ukulele is an interesting little instrument, it is small and has a twang to it’s sound. I am not sure where Big T got the idea to learn to play the Ukulele but he is actually pretty good at it. He has been teaching himself via YouTube and other online tutorials. He is also learning to play the electric guitar. My hubby played the guitar many moons ago and so we still have ALL of the equipment. I love listening to Big T play his Ukulele he is quite talented, he gets that from the hubbs. I could not carry a tune if you strapped it to my back.

Big T and the Ukulele

The Garden Grows. . .

The garden is growing and we are so thankful the frost we got in this early May did not kill anything. Our peas did not come up as well as we had hopped, luckily though I still have some in the freezer. We had some volunteer Tomatillos come up and those will be a blessing since the ones we bought have not done well.

Recipe Flops and Recipe Wins. . .

Trying New Recipes. . .

I love trying new recipes, they do not always work out they way they should but I always learn a lesson. The other day I learned coconut oil does not always fry up the way you want. I love falafel but I have never made it and wanted to try my hand at making it. I found a good recipe on Pinterest https://theviewfromgreatisland.com/the-best-falafel/

My Mistake. . .

My mistakes usually start with leaving parts of the recipe out. This was no different, I used can chick peas instead of dry and I did not add near enough fresh herbs(I used dry herbs) or flour. The flour was really my biggest problem. I had everything mixed up, my balls formed and oil heated to 350. I dropped 3 balls in the oil and with in seconds they disintegrated. The oil bubbled up and almost out of my pan and I almost set the house on fire. I tried to bake my falafel in the oven and they also flattened out and some fell completely apart.

Looking Back. . .

Looking back, I should have added all of the flour but I thought it had enough. The flour was the real problem and the coconut oil. The ones that did well baked were very tasty. You bake at 375 for 30 minutes and flip them half way through. The recipe itself was very good, they had a great taste, I need to work on my baking. I will try these again, I do love falafel!

My Recipe Win. . .

My recipe win was deviled eggs, I decided to try a new recipe with horseradish. https://bevcooks.com/2012/08/horseradish-deviled-eggs-for-jennys-baby-shower/ These little devils are very good, the horseradish adds that extra kick. The hubbs and Sprat liked them and I got to use my fresh dill.