Trying to stay positive in all the drama. We planted the cut flower bed a few weeks ago and now it is so hot and dry that my flowers just look pitiful. My hope is that later everything will be established and be able to weather the Sahara of Arcadia. It could be pouring rain all over the County and in our neighborhood it will dry as the desert. Hence my comment on the Sahara.
Updates on everything. . .
Updates on everything: the hubbs and I are still working from home, the garden is feeding us very well, and the boys are doing their thing too. I am so proud of myself, I have made and frozen three pots of cabbage enchilada soup and two loaves of chocolate chip zucchini bread and a pot of potato soup and I do not want to forget the mountain stew. Last night I made a lemon zucchini pasta that was to die for. I will share that recipe later in the post. If it were just the hubbs and I we could live out of our garden, sadly the boys want meat and I cannot grow that in our garden. I am not a vegetarian or a vegan or anything like that I just do not have to eat meat. In fact, I prefer not to eat meat just because I do not like the texture.
I am dazzled. . .
I am dazzled by my hubby’s green thumb. Our garden is going like gangbusters this year and I know it is because we are blessed. Our peas did not do as well as we expected but I did enjoy those fresh little pearls of sweetness. I have high hopes for cantaloupe, honeydew, and watermelon this season. Our cucumbers and zucchini are just starting to mature. My goal, is a full freezer by Winter.
Recipe for lemon Zucchini pasta:
2 medium Zucchini thinly sliced
1 onion thinly sliced
2 cloves garlic pressed
2 peppers sliced (jalapeno, banana, green, red what ever you like)
fresh basil leaves
fresh oregano leaves
fresh lemon thyme
1 lemon juiced
whole wheat pasta
Saute onion, peppers and garlic in olive oil then add Zucchini and a splash of white wine. While that is cooking, cook your pasta. I like the whole wheat angel hair pasta personally. After your Zucchini is soft add your fresh herb leaves and your lemon juice and cover and let simmer, if it seems dry add a little more white wine. Once your pasta is done top with your Zucchini mixture and a little fresh Parmesan.
Stay tuned I will share my enchilada cabbage soup recipe next time.
I love trying new recipes, they do not always work out they way they should but I always learn a lesson. The other day I learned coconut oil does not always fry up the way you want. I love falafel but I have never made it and wanted to try my hand at making it. I found a good recipe on Pinterest https://theviewfromgreatisland.com/the-best-falafel/
My Mistake. . .
My mistakes usually start with leaving parts of the recipe out. This was no different, I used can chick peas instead of dry and I did not add near enough fresh herbs(I used dry herbs) or flour. The flour was really my biggest problem. I had everything mixed up, my balls formed and oil heated to 350. I dropped 3 balls in the oil and with in seconds they disintegrated. The oil bubbled up and almost out of my pan and I almost set the house on fire. I tried to bake my falafel in the oven and they also flattened out and some fell completely apart.
Looking Back. . .
Looking back, I should have added all of the flour but I thought it had enough. The flour was the real problem and the coconut oil. The ones that did well baked were very tasty. You bake at 375 for 30 minutes and flip them half way through. The recipe itself was very good, they had a great taste, I need to work on my baking. I will try these again, I do love falafel!
My husband has been very busy in the COVID pandemic. Our garden has been plowed and planted, he added tomatillos and some peppers yesterday. My cutting flower bed also has a good start. I was told we will take a trip to Lowes to get some timber to build up the bed. There is nothing like the smell of fresh cut flowers.
There is a lot going on in our yard this year. Spring will be all a buzz at our house and I cannot wait.
What are you doing in the stay at home order to keep your sanity? Tell me how you are dealing with school for your kids and keeping everyone happy.