How and Where Did You Meet Your Love?

How did you meet your love?

How did you meet your love/forever person? I have talked with the boys many times about how I met their dad, the love of my life. Do not remember how the subject came up the first time but since the boys have been in college we have talked about it more. Our story is not all that exciting but it is somewhat unique. In fact I was telling Big T about our second first date on the way back from dropping Sprat off at the airport the other day. It is always good that your kids know how much mom and dad love each other.

How we met. . .

Que the pomp and circumstance music as I had just graduated college and secured my first official job with my college degree. I would be working nights in a lab doing bench tests for doctor’s offices and hospitals. One of my good friends from college was working in this same lab so I felt pretty good about the whole thing. In fact we would be roommates until the hubbs and I were married. The night manager introduced me to my lab partner ( Hallmark sappy music ). Yes, it was my future husband and he was a strapping young man in his white lab coat. When I was introduced to him I reached out to shake his hand and yes, my heart dropped to the floor when our hands touched. (I am not making this up)

The Courtship. . .

Our Courtship was quite unique since we worked together, you really get to know the real person when you work with them ten hours a day. You cannot hide your true self in that situation. Our very first argument was over whether what I considered our first date was indeed our first date. According to my hubby it was not. I ask you, if the boy picks the girl up and takes her to a concert and boy pays for everything, is that not a date? The hubby does not believe this to be true and proceeded to announce it in front of everyone at work one night.

First fight, first date?

The hubby picked me up and we went to a concert and hubby did not believe this to be a date. To this day his idea of a date is a mystery to me. I was mortified in front of everyone when he announced that was not a date. It would be three months before there would be mention of a date again. The hubbs did ask me out for dinner and a movie, this was apparently his idea of a date. I was very excited because my heart did still skip a beat every time we were together even though he had made me furious earlier.

The Date. . .

He picked me up and we went to a local restaurant that offered horse and buggy rides out front. I had to stop and visit the horses for a bit before we went in for dinner. The restaurant was very crowded so we had a few drinks in the bar while we waited on our table. We enjoyed a wonderful meal and great conversation and he asked if I would like to go on a horse and buggy ride. I could have turned cartwheels I was so excited. No one had ever done anything so romantic for me. Our bill came and my dear hubby did not have enough money to pay the bill. Being the lady that I was raised to be I offered to help pay. I looked at him quite sadly and asked; does this mean I do not get my horse and buggy ride? He simply replied, No, we will have our horse and buggy ride.

The Horse and buggy

We drove to an ATM, this was before true debit cards and the hubby did not have a credit card, to get cash for the horse and buggy. It was quite chilly that night for a buggy ride but I would not have missed that for the world. We were the last ride before the precious horses were put to bed. They took us around town and had a blanket to wrap up in since is was quite cool. This is what my husband calls our first date and I guess I will go along with it. He is a true romantic after all.

Stay tuned you might hear more about our true romance. . .

The hubbs and I a few months before he popped the question.

Do You Embarrass Your Children?

Do you embarrass your children?

Do you embarrass your children, apparently I do. According to my youngest my blog embarrasses him. So, I guess I will not mention him as much as I have in the past on my blog. The reason I blog is not to embarrass my kids but to remind them how much they were and are loved. I want them to be reminded of all the fun things we used to do when they were little. Like the water gun fights at the end of the school year, the many trips to the beach and to grandma’s house. The pictures I add so that they will always have those as well. In this digital age my paper photographs may get tossed out with the trash after I am gone.

I talk and write about my children all the time. . .

I talk and write about my children all the time. I love them and am so very proud of them, I guess I want everyone to know what great kids I have. My blog is sort of a diary/journal about motherhood, my struggles as a mom and my struggle raising two wild and crazy boys. The boy mom struggle is real, especially since I did not have younger siblings (nobody to practice on).

Apparently being a cheerleader is embarrassing too. . .

Apparently being a cheerleader for your kids is embarrassing also. Big T told the hubbs and I, at the first game we went to see them play, we could not yell and cheer for them. LOL!! The kid has no clue who his mama really is. I held my tongue and did not yell or holler for the boys during that first game and I looked around and all the other parents were yelling and cheering for their kids. I think I may have to pull the old, but all the other parents were doing it. Big T was really afraid I was going to embarrass him in front of his teammates and friends. Sprat did not care I guess with age he has realized us yelling/cheering is our sign that we love and care for them.

Mama is a cheerleader. . .

This mama is a cheerleader, I have cheered these two goofballs through all sorts of things. I cheered when they rolled over in the crib the first time, when they crawled, first steps, first teeth, eating solid food, first school day, last school day, report cards, and of course all sporting events. I am a Mom and that is what I do, I cheer on my kids. My cheering has nothing to do with embarrassing my kids, I do not really want to embarrass them but I guess sometimes I get over zealous. I have only been a cheerleader since I was old enough to walk, that is a hard habit to break.

My blog is essentially my way of telling stories. . .

My blog is my way of telling my boys stories of when they were younger and all the cool stuff we did with them. I want them to know how hard their daddy and I tried to make things cool and interesting while giving them a little education along the way. I want them to know all the funny things they said and did and how much they were and are loved.

Here is a picture of pancakes my hubby made. When the boys were little they always got their letter of their name on top of their pancakes. Even Basil and Frito got a letter to enjoy. This was last month when hubby decided to do breakfast for dinner.

Stay tuned as this crazy mommy journey continues with parenting adult children, the hubbs and the B. Oh and I am still a Cheerleader!

I Have Learned so Much from My Kids. . .

My Children teach me something new daily.

My children taught me so much when they were little, they taught me: I could do great things with only two hours of sleep, I did not need a bath every day, and I could make a bed while they were in it and not wake them up. I also never knew I could love someone so much even before I knew who they were.

I went into pre term labor with Big T at 24 weeks and I was so scared. I had no idea what was going on. I never had true labor pains with Sprat. They induced me with him and had tremendous back labor but no true abdominal contractions. Big T was determined he was ready before we were, and he wanted OUT! Sprat had welded himself in and law, I would probably still be pregnant if they had not done the C section. They both showed me I was much stronger than I gave my self credit.

the hubbs, Sprat, and Frito reading a story before bed
Sprat and mommy at the Zoo, we made our picture at this same spot every time we went to the
zoo.


Big T celebrating a B day at pre school. Love those cheeks!
Big T feeding the baby calf
So we were supposed to be scared in this one but Sprat is obviously to cool for that.
Big T and I trying to stay warm at an early season Baseball game for Sprat
The boys reminded the Hubbs and I how to be kids again too. Big T Halloween Clown

As teenagers they taught me patience

Both boys tried my patience as teens, neither of them wanted to drive and I could not understand that. When I was learning to drive I looked for every opportunity to drive; going to the store for mom, and I even took up playing tennis just to be able to drive to the park. Prayer was my comfort during these years and I learned that they would drive when they were ready and that I should not push them. They were both about seventeen before they got their driver’s license.

Big T even got to get behind the wheel of my T Bird recently

Approaching their twenties and late teens. . .

Approaching their twenties and late teens I have enjoyed talking with the boys over different subjects. It seems life’s cruel joke is just when your kids get interesting and fun to hang out with and talk to they find their own lives and do not want to hang out with you. We try to stay connected to the boys as best we can, they are off doing their own thing and we are very proud of them.

Sprat did teach us some new stuff in the kitchen since he has been home from college. He had raved about the air fryer and the hubbs had points built up through his work and he got an air fryer. I was very apprehensive about it at first but I have to tell you it is very cool. Sprat is teaching us how to use it and new recipes to use in the air fryer. We have made: Brussel sprouts, broccoli, tater tots, chicken nuggets (homemade), falafel, and I made homemade mozzarella sticks. The mozzy sticks were the bomb! I love using the air fryer and things that would have really heated up my kitchen I can do in the air fryer really quickly and no over heating me.

Battered and headed to the freezer for an hour Mozzy sticks
Out of the air fryer and ready to eat Mozzy sticks

Stay tuned for more air fryer fun and recipes from King Arthur baking. . .

Have You Ever Wanted to Make Your Fur Baby Homemade Treats?

I made the B some treats. . .

I made my sweet Basil some homemade doggy treats. We picked up a mix at the King Arthur baking company when we were in Vermont last month. This is a doggy biscuit mix and it came with a cute little doggy bone cookie cutter. Check out King Arthur baking company for this mix you can order online. Kingarthurbaking

These are my biscuits I made for the B

The B loved her Biscuits

The B loved her biscuits, she even came in the kitchen to help out as sous chef. These are vegetarian biscuits and very easy to make. According to the package no artificial colors or flavors and non GMO. This package made so many cookies that I froze most of them and they did beautifully. When I am ready to set some out for the week I just pull them out of the freezer and set them on the counter and the are thawed in a few hours. Before anyone has a fit about the possibility that this sweet baby is over fed, she gets small bites of the cookies. She does not eat a whole cookie at one time, it usually takes about a week to eat a whole cookie.

Basil loves her cookies, this face does not lie.
Basil is very happy with her new treats

Have you ever heard the term GWL?

Have you ever heard the term GWL? GWL stands for gifted word learner. Yes, Basil is a GWL, she knows many words and phrases of the English language. Cookie is by far her favorite word of the English language along with chicken, daddy, and let’s go out. She also knows that if I shout an expletive in the kitchen food is on the floor and she better hurry or it will be cleaned up. Basil also recognizes when the music on TV gets intense and she looks to see what is happening, prepared to defend us from what might be coming.

Our little GWL Basil

Stay tuned for more King Arthur recipes. . .

Flash Back Friday. . .

Cue the 80’s music and White Rain hairspray

My Freshman year of College
Working at the Drug Store on the Fourth of July Senior Year High School
Sister, Mother, and myself at Christmas I think my Senior year High School
Me on one of Best days beside when my babies were born.
Junior year college and lots of hair spray
First job out of College in the lab, Hubby took this one, not knowing what his future held.

Have been rummaging through old photos of the kids and I. Decided I would share some oldies but goodies from back in the day. Feeling a little nostalgic after looking through everything. I realized that I love taking pictures of my kids and our pets. May have to share some of those later. I will leave you with one last winner, I did not take this one but it is my very sweet boy and me riding in the State Fair. Love and miss him so much he lived to the ripe old age of 40 + years and never had a bad day. He went home to the Lord on Easter Sunday 2010.

This was me and my sweet boy riding in 1983, Whew! that was a long time ago. This was in the paper before one of our local shows.

How Does Our Garden Grow?

The hubby is getting our garden ready. . .

The hubbs has already started our garden and we have spinach and asparagus galore. I am loving the asparagus, he is of course being a little stingy with it so I do not cut it all. My favorite way to fix asparagus is to sautéed it in olive oil and a little balsamic vinegar with fresh garlic and onion.

This was my first offering of asparagus and I sautéed some spinach with it.
This is our spinach bed
Our sprigs of asparagus, this is our second year for them.

Spinach is very versatile. . .

Spinach is very versatile, I use it in salads, sautéed as a side, and I even add it to my smoothies in the morning. Yes, I add fresh and even some spinach that I froze to my smoothies in the morning. Spinach freezes beautifully and it is easy to add to smoothies this way. To freeze your fresh spinach; wash and spin it dry and then put it in a freezer safe baggie and pop in your freezer. My favorite spinach smoothie is: frozen or fresh pineapple, cherries, coconut water, fresh ginger, spinach, coconut flakes (unsweet), and protein powder. Blend well and enjoy.

Hubby Likes to Cook. . .

My hubby likes to cook as well as garden. Usually he sticks to the grill but sometimes he likes to get out the crockpot. He made an amazing roast the other day with dry ranch seasoning and dill pickles. I love pickles so this sounded great to me. We added some pickled jalapenos too for a little more zing. This cooked for about 6 hours on low and was delish. This roast is so tender it just falls off the fork.

Roast after we threw everything in the pot

Easter Break with the Boys in MA. . .

Spent Easter Break with the boys

Drove up to Massachusetts after working the night before, I slept most of the way. Stopped at the casino at the Mohegan Sun at the Poconos to spend the night. The hubbs and I have not been to a casino since before Big T was born, in fact, Big T came home with us from Vegas. Yep, found I was expecting again only a month after our visit to the City of Bright Lights. We had a blast and the hubbs is one luck devil, he won that night and the next morning at the slots of all things.

The hubbs eating breakfast after his big win

We Did steal the boys away for a quick visit

We saw two good lacrosse games while we were visiting and went to dinner and lunch the next day with the boys. I did have another lobster roll but nothing will ever compare to that first one. Enjoyed chocolate truffles from Chocolate Therapy, these were handmade chocolate truffles that were divine.

My boys at lunch

We headed out to Montpelier, VT. . .

We headed out to Montpelier, VT that afternoon to do a little sight seeing. Stayed at a very quaint little hotel in downtown Montpelier, we parked our car and walked everywhere. Montpelier is the capital of Vermont and is the smallest State capital of any of the US capitals. I loved this little town, I could most definitely live there if it were not so very cold in the winter.

The Capital building across from our hotel
Coming in to Montpelier, VT

We had a day to sight see before the next game.

We had a day to sight see before the next lacrosse game and we drove to Norwich, VT to visit the King Arthur Baking Company. If you like to cook and or bake this is the place to visit. I had the best time shopping and the hubbs did not mind to much. He has told everyone that the Governor of VT was standing outside when we left to shake my hand because I had boosted the local economy. Check out their website http://shop.kingarthurbaking.com there will be more about what I purchased later in another post so stay tuned.

Took a ride to the Morse family maple syrup farm and that was great too. Check out their website to learn more about maple syrup http://morsefarm.com. There is a difference between real maple syrup and some of those brands sold in the stores. Look for 100% maple syrup not maple flavored syrup. We learned that it takes 40 gallons of sap to make 1 gallon of maple syrup.

Maple Syrup
Morse Family Farm Norwich, VT
The inner workings of the maple syrup farm

Last but not least we watched some good Lacrosse

We watched two good games of lacrosse this visit. Sadly, we lost both of them but the team played well. They are a young team and are just getting in their groove together. I see great things for this team in the next few years.

the line up to start the game
Big T in red and white facing off first play of the game against the #1 team in the conference. He won 3 face offs and we scored off one of those wins.
Big T
This is one of my favorite pictures of Sprat whispering words of wisdom in his opponents ear.
One of my favorites of Big T

Stay tuned for updates on our travels and recipes from King Arthur Flour company.

Things I Learned in Boston. . .

Driving that fourteen hours is not easy

Driving fourteen hours in one day is not easy. It would most definitely be bad if you did not like the person you were trapped in the car with. Luckily I was trapped, I mean ridding with my hubby. He drives all the time for work so, he is a pretty good driver and does not tire of it quickly. I did pitch in for the last little bit of the drive home.

The Verve. . .

The Verve was the name of the hotel we stayed in this time. It was 80’s themed and it had some very cool 80’s memorabilia scattered throughout the hotel. There were old arcade games, an old phone booth, motorcycle, art, and 80’s music playing over the PA system in the hotel. There were a set of TV’s mounted to the wall playing 80’s commercials, these were hilarious. The Flintstones advertising Winston cigarettes, if you can believe that.

Pac Man, and yes it worked for .25 cent
My hubby playing Astroids in the lobby
this old telephone booth was in the lobby of the hotel too. It had the Terminator playing on the video screen.

Riding the T/ subway system in Boston is easy. . .

The hubbs and I rode the T into Boston one day while the boys were in class. Parking was easy but trying to buy that Charlie pass was a bear, especially if you do not know what your are doing. We were grateful to a very kind young man that helped us out. We were the country bumpkins come to the big city. Very proud of both the boys for mastering this mode of transportation, I am pretty sure I would not have been able to do it at their age. Once downtown Boston there was much to see. The architecture of the old buildings were beautiful. We walked down to the Aquarium and checked out the harbor.

My Devilishly handsome hubby
The infamous lobster roll, I have been waiting on this one since 2018

Now on to lacrosse. . .

We got to see two good games of lacrosse. They lost the first one but it was still a good game and they won the second game in high fashion. It was great watching this young team come together. I have high hopes that Big T will be off the injured list soon and hopefully get in the game. There are a few on the injured list and I hope they will be back and game ready soon also.

Sprat #55 pole white shirt
My motley crew
Sprat in #55 Burgundy. thankful for local parents to snap these pictures.
I think this one is my favorite of Sprat
Big T on the sidelines due to injury

Wrap up. . .

We had a wonderful time getting to meet the boys’ friends, teammates, and families. So thankful for the local parents taking care of the team. Heading back up for two more games and we hope to see Big T on that field. It would be fabulous to see brother D poles on that field.

Have You Ever Wanted to Make Your Own Meatballs?

Homemade Meatballs. .

Homemade meatballs, I am not talking about those tiny little ping pong balls you get in the freezer section of your grocery store. I am talking about lacrosse ball size meatballs. Homemade sauce with these great big beauties that I mix and roll by hand. To make your sandwich you have to cut these gorgeous things in half to put them on the bread.

How about some sauce for those meatballs. .

Only homemade tomato sauce will do for these beautiful gems. I love when our garden over produces tomatoes, because I can make sauce and freeze it for later. This past season we had an abundance of tomatoes and peppers and the hubbs decided to roast them and blend them for sauce. Great idea and very tasty. Saute some fresh garlic, very important to use fresh garlic, it has much more flavor than the powdered stuff. The essential oils are very beneficial too. I saute in olive oil and a little white wine, once your garlic is smelling your house up add your sauce. If you do not have homemade sauce add a couple cans of your favorite brand of sauce, it does not hurt to add some tomato paste too.

I like to season my sauce with: cumin, thyme, oregano, cilantro, onion powder, dry mustard, and a little rosemary. If you need a little liquid you can add: water, vegetable broth or beef broth. I used vegetable broth for my most recent batch and they were wonderful. Let this simmer for a bit while you mix up your seasoning for the meatballs.

The Balls. . .

I used 2 lbs ground beef, I like to use a more lean beef. 1 cup breadcrumbs, 1 egg beaten, splash of milk, 2 tbs parsley, 2 tsp garlic powder (yes I use powder in the meat), 2 tsp onion powder and mix well by hand. Form into Lacrosse/ tennis ball size meatballs.

The cook. . . Slowly on the Traegar. . .

Heat your Traegar up to 150 degrees once heated place your pan ( I use an aluminum foil pan) on your grill uncovered for an hour. I do baste a little bit of sauce so the balls do not dry out. By leaving them uncovered you allow the smoke flavor to really permeate the meat. After the initial hour of cooking I pour my sauce over the meat balls and cover my pan with foil. Turn up your heat on the grill to 225 and cook for 6-8 hours.

These beauties getting ready to go on the grill for six hours or so

How Do you Serve your Meatballs?

I like to serve my meatballs on french bread toasted. I put my oven on broil and toast my bread for a bit to dry it out. Once the bread is starting to get some color I pull it out of the oven and rub the bread with a piece of peeled garlic. This is better than garlic butter. Place a piece of your favorite cheese on your bread. The hubbs likes swiss and I like fresh mozzarella. Cut your meatball in half and place them on top of your cheese then pop your sandwich open faced back in the oven on broil for a bit longer. This last bit in the oven is to finish the browning of your bread and to melt your cheese.

This is an old picture but is what my meatball subs look like.

My Healthy Journey Continues. . .

Let’s talk about food. . .

What we put into our bodies has everything to do with our health. I have been on this good health journey for several years. Trying different foods and adding supplements here and there. I was telling my husband one day about the Mediterranean people and what they eat and how they are so much more healthy because of what they eat. This is how the Mediterranean diet came in to fashion, it is not a “diet” like weight watchers but is a healthy way of eating a lifestyle. His response was; “they also walk and ride bikes everywhere they go, they are more active than people in the US.” This is very true, you have to not only change your eating but increase your activity in order to maintain a healthy lifestyle.

Let’s talk inflammation. . .

Inflammation is the body’s way of fighting off infection and healing injuries, this is good inflammation. There is inflammation that happens without infection and injury and that is not good. This is the kind of inflammation that contributes to heart disease, rheumatoid arthritis, type 2 diabetes, obesity, and even Alzheimer’s. This inflammation is the one I am fighting every day through diet and exercise.

My Health Scare. . .

I had a little bit of a scare several years ago when my vision suddenly went “wonky” and I went to the doctor because they thought I was having a stroke or something. Very thankful and fortunate that was not the case but my blood work came back showing inflammation. I had noticed some joint swelling, tightness and soreness in the months prior to my little scare so I decided to do my research into how to eat and exercise my way out of this pickle.

I love to eat. . .

Let’s face it we all love to eat, I am no different. I also enjoy cooking and trying new recipes so I have been reading a lot on the Mediterranean and anti-inflammatory diets. My protein smoothie is my go to breakfast and in my research I found that pineapple and cherries are top anti-inflammatory fruits. This is where I began making my smoothie with frozen fruit instead of juice. The most fabulous protein smoothie recipe: frozen pineapple, cherries, blueberries, fresh ginger, coconut water, shredded coconut (unsweet), and my vegetarian protein powder and blend. When our garden is in season I add fresh beets to my smoothie. I can tell a difference in my joints when I do not have my pineapple smoothie. Since I have been following this diet and adding exercise I have not had another episode with my vision.

I had much rather eat good food and take vitamins than take medicine. Growing up we did not eat out hardly at all and we rarely ate fried food. Mom always had a garden and we ate what she grew. I firmly believe that is the key to health and longevity. All of the anti-inflammatory diet information I have read is basically eat like your grandparents. Fast food is the devil!

Recipe. . .

This is a new recipe I tried, Sweet Potato frittata, I found this in; The Complete Anti-Inflammatory Diet for Beginners by Dorothy Calimeris and Lullu Cook. I have changed the recipe around a little.

  • large sweet potato peeled and chopped into 1 inch pieces
  • 1T extra virgin olive oil
  • 1 small red onion chopped
  • 1tsp salt
  • 1/4 tsp pepper
  • 1 tsp chopped fresh thyme
  • 8 large eggs beaten

pre heat oven 375 and recipe says use cast iron skillet I used a stone baking dish and brushed with oil added sweet potatoes and onion and drizzled olive oil and baked. Recipe says bake 10-15 mins mine actually took about 40 mins in the oven before my potatoes were fork tender. Add your thyme and top with your beaten eggs and cook for about 15 minutes. Eggs should be firm with a slight jiggle. Let cool 5 mins then serve.

Sweet potato frittata

Stay tuned for more Mediterranean and anti-inflammatory recipes. . .