Have You Ever Wanted to Make Your Fur Baby Homemade Treats?

I made the B some treats. . .

I made my sweet Basil some homemade doggy treats. We picked up a mix at the King Arthur baking company when we were in Vermont last month. This is a doggy biscuit mix and it came with a cute little doggy bone cookie cutter. Check out King Arthur baking company for this mix you can order online. Kingarthurbaking

These are my biscuits I made for the B

The B loved her Biscuits

The B loved her biscuits, she even came in the kitchen to help out as sous chef. These are vegetarian biscuits and very easy to make. According to the package no artificial colors or flavors and non GMO. This package made so many cookies that I froze most of them and they did beautifully. When I am ready to set some out for the week I just pull them out of the freezer and set them on the counter and the are thawed in a few hours. Before anyone has a fit about the possibility that this sweet baby is over fed, she gets small bites of the cookies. She does not eat a whole cookie at one time, it usually takes about a week to eat a whole cookie.

Basil loves her cookies, this face does not lie.
Basil is very happy with her new treats

Have you ever heard the term GWL?

Have you ever heard the term GWL? GWL stands for gifted word learner. Yes, Basil is a GWL, she knows many words and phrases of the English language. Cookie is by far her favorite word of the English language along with chicken, daddy, and let’s go out. She also knows that if I shout an expletive in the kitchen food is on the floor and she better hurry or it will be cleaned up. Basil also recognizes when the music on TV gets intense and she looks to see what is happening, prepared to defend us from what might be coming.

Our little GWL Basil

Stay tuned for more King Arthur recipes. . .

Flash Back Friday. . .

Cue the 80’s music and White Rain hairspray

My Freshman year of College
Working at the Drug Store on the Fourth of July Senior Year High School
Sister, Mother, and myself at Christmas I think my Senior year High School
Me on one of Best days beside when my babies were born.
Junior year college and lots of hair spray
First job out of College in the lab, Hubby took this one, not knowing what his future held.

Have been rummaging through old photos of the kids and I. Decided I would share some oldies but goodies from back in the day. Feeling a little nostalgic after looking through everything. I realized that I love taking pictures of my kids and our pets. May have to share some of those later. I will leave you with one last winner, I did not take this one but it is my very sweet boy and me riding in the State Fair. Love and miss him so much he lived to the ripe old age of 40 + years and never had a bad day. He went home to the Lord on Easter Sunday 2010.

This was me and my sweet boy riding in 1983, Whew! that was a long time ago. This was in the paper before one of our local shows.

How Does Our Garden Grow?

The hubby is getting our garden ready. . .

The hubbs has already started our garden and we have spinach and asparagus galore. I am loving the asparagus, he is of course being a little stingy with it so I do not cut it all. My favorite way to fix asparagus is to sautéed it in olive oil and a little balsamic vinegar with fresh garlic and onion.

This was my first offering of asparagus and I sautéed some spinach with it.
This is our spinach bed
Our sprigs of asparagus, this is our second year for them.

Spinach is very versatile. . .

Spinach is very versatile, I use it in salads, sautéed as a side, and I even add it to my smoothies in the morning. Yes, I add fresh and even some spinach that I froze to my smoothies in the morning. Spinach freezes beautifully and it is easy to add to smoothies this way. To freeze your fresh spinach; wash and spin it dry and then put it in a freezer safe baggie and pop in your freezer. My favorite spinach smoothie is: frozen or fresh pineapple, cherries, coconut water, fresh ginger, spinach, coconut flakes (unsweet), and protein powder. Blend well and enjoy.

Hubby Likes to Cook. . .

My hubby likes to cook as well as garden. Usually he sticks to the grill but sometimes he likes to get out the crockpot. He made an amazing roast the other day with dry ranch seasoning and dill pickles. I love pickles so this sounded great to me. We added some pickled jalapenos too for a little more zing. This cooked for about 6 hours on low and was delish. This roast is so tender it just falls off the fork.

Roast after we threw everything in the pot

Easter Break with the Boys in MA. . .

Spent Easter Break with the boys

Drove up to Massachusetts after working the night before, I slept most of the way. Stopped at the casino at the Mohegan Sun at the Poconos to spend the night. The hubbs and I have not been to a casino since before Big T was born, in fact, Big T came home with us from Vegas. Yep, found I was expecting again only a month after our visit to the City of Bright Lights. We had a blast and the hubbs is one luck devil, he won that night and the next morning at the slots of all things.

The hubbs eating breakfast after his big win

We Did steal the boys away for a quick visit

We saw two good lacrosse games while we were visiting and went to dinner and lunch the next day with the boys. I did have another lobster roll but nothing will ever compare to that first one. Enjoyed chocolate truffles from Chocolate Therapy, these were handmade chocolate truffles that were divine.

My boys at lunch

We headed out to Montpelier, VT. . .

We headed out to Montpelier, VT that afternoon to do a little sight seeing. Stayed at a very quaint little hotel in downtown Montpelier, we parked our car and walked everywhere. Montpelier is the capital of Vermont and is the smallest State capital of any of the US capitals. I loved this little town, I could most definitely live there if it were not so very cold in the winter.

The Capital building across from our hotel
Coming in to Montpelier, VT

We had a day to sight see before the next game.

We had a day to sight see before the next lacrosse game and we drove to Norwich, VT to visit the King Arthur Baking Company. If you like to cook and or bake this is the place to visit. I had the best time shopping and the hubbs did not mind to much. He has told everyone that the Governor of VT was standing outside when we left to shake my hand because I had boosted the local economy. Check out their website http://shop.kingarthurbaking.com there will be more about what I purchased later in another post so stay tuned.

Took a ride to the Morse family maple syrup farm and that was great too. Check out their website to learn more about maple syrup http://morsefarm.com. There is a difference between real maple syrup and some of those brands sold in the stores. Look for 100% maple syrup not maple flavored syrup. We learned that it takes 40 gallons of sap to make 1 gallon of maple syrup.

Maple Syrup
Morse Family Farm Norwich, VT
The inner workings of the maple syrup farm

Last but not least we watched some good Lacrosse

We watched two good games of lacrosse this visit. Sadly, we lost both of them but the team played well. They are a young team and are just getting in their groove together. I see great things for this team in the next few years.

the line up to start the game
Big T in red and white facing off first play of the game against the #1 team in the conference. He won 3 face offs and we scored off one of those wins.
Big T
This is one of my favorite pictures of Sprat whispering words of wisdom in his opponents ear.
One of my favorites of Big T

Stay tuned for updates on our travels and recipes from King Arthur Flour company.

Things I Learned in Boston. . .

Driving that fourteen hours is not easy

Driving fourteen hours in one day is not easy. It would most definitely be bad if you did not like the person you were trapped in the car with. Luckily I was trapped, I mean ridding with my hubby. He drives all the time for work so, he is a pretty good driver and does not tire of it quickly. I did pitch in for the last little bit of the drive home.

The Verve. . .

The Verve was the name of the hotel we stayed in this time. It was 80’s themed and it had some very cool 80’s memorabilia scattered throughout the hotel. There were old arcade games, an old phone booth, motorcycle, art, and 80’s music playing over the PA system in the hotel. There were a set of TV’s mounted to the wall playing 80’s commercials, these were hilarious. The Flintstones advertising Winston cigarettes, if you can believe that.

Pac Man, and yes it worked for .25 cent
My hubby playing Astroids in the lobby
this old telephone booth was in the lobby of the hotel too. It had the Terminator playing on the video screen.

Riding the T/ subway system in Boston is easy. . .

The hubbs and I rode the T into Boston one day while the boys were in class. Parking was easy but trying to buy that Charlie pass was a bear, especially if you do not know what your are doing. We were grateful to a very kind young man that helped us out. We were the country bumpkins come to the big city. Very proud of both the boys for mastering this mode of transportation, I am pretty sure I would not have been able to do it at their age. Once downtown Boston there was much to see. The architecture of the old buildings were beautiful. We walked down to the Aquarium and checked out the harbor.

My Devilishly handsome hubby
The infamous lobster roll, I have been waiting on this one since 2018

Now on to lacrosse. . .

We got to see two good games of lacrosse. They lost the first one but it was still a good game and they won the second game in high fashion. It was great watching this young team come together. I have high hopes that Big T will be off the injured list soon and hopefully get in the game. There are a few on the injured list and I hope they will be back and game ready soon also.

Sprat #55 pole white shirt
My motley crew
Sprat in #55 Burgundy. thankful for local parents to snap these pictures.
I think this one is my favorite of Sprat
Big T on the sidelines due to injury

Wrap up. . .

We had a wonderful time getting to meet the boys’ friends, teammates, and families. So thankful for the local parents taking care of the team. Heading back up for two more games and we hope to see Big T on that field. It would be fabulous to see brother D poles on that field.

My Healthy Journey Continues. . .

Let’s talk about food. . .

What we put into our bodies has everything to do with our health. I have been on this good health journey for several years. Trying different foods and adding supplements here and there. I was telling my husband one day about the Mediterranean people and what they eat and how they are so much more healthy because of what they eat. This is how the Mediterranean diet came in to fashion, it is not a “diet” like weight watchers but is a healthy way of eating a lifestyle. His response was; “they also walk and ride bikes everywhere they go, they are more active than people in the US.” This is very true, you have to not only change your eating but increase your activity in order to maintain a healthy lifestyle.

Let’s talk inflammation. . .

Inflammation is the body’s way of fighting off infection and healing injuries, this is good inflammation. There is inflammation that happens without infection and injury and that is not good. This is the kind of inflammation that contributes to heart disease, rheumatoid arthritis, type 2 diabetes, obesity, and even Alzheimer’s. This inflammation is the one I am fighting every day through diet and exercise.

My Health Scare. . .

I had a little bit of a scare several years ago when my vision suddenly went “wonky” and I went to the doctor because they thought I was having a stroke or something. Very thankful and fortunate that was not the case but my blood work came back showing inflammation. I had noticed some joint swelling, tightness and soreness in the months prior to my little scare so I decided to do my research into how to eat and exercise my way out of this pickle.

I love to eat. . .

Let’s face it we all love to eat, I am no different. I also enjoy cooking and trying new recipes so I have been reading a lot on the Mediterranean and anti-inflammatory diets. My protein smoothie is my go to breakfast and in my research I found that pineapple and cherries are top anti-inflammatory fruits. This is where I began making my smoothie with frozen fruit instead of juice. The most fabulous protein smoothie recipe: frozen pineapple, cherries, blueberries, fresh ginger, coconut water, shredded coconut (unsweet), and my vegetarian protein powder and blend. When our garden is in season I add fresh beets to my smoothie. I can tell a difference in my joints when I do not have my pineapple smoothie. Since I have been following this diet and adding exercise I have not had another episode with my vision.

I had much rather eat good food and take vitamins than take medicine. Growing up we did not eat out hardly at all and we rarely ate fried food. Mom always had a garden and we ate what she grew. I firmly believe that is the key to health and longevity. All of the anti-inflammatory diet information I have read is basically eat like your grandparents. Fast food is the devil!

Recipe. . .

This is a new recipe I tried, Sweet Potato frittata, I found this in; The Complete Anti-Inflammatory Diet for Beginners by Dorothy Calimeris and Lullu Cook. I have changed the recipe around a little.

  • large sweet potato peeled and chopped into 1 inch pieces
  • 1T extra virgin olive oil
  • 1 small red onion chopped
  • 1tsp salt
  • 1/4 tsp pepper
  • 1 tsp chopped fresh thyme
  • 8 large eggs beaten

pre heat oven 375 and recipe says use cast iron skillet I used a stone baking dish and brushed with oil added sweet potatoes and onion and drizzled olive oil and baked. Recipe says bake 10-15 mins mine actually took about 40 mins in the oven before my potatoes were fork tender. Add your thyme and top with your beaten eggs and cook for about 15 minutes. Eggs should be firm with a slight jiggle. Let cool 5 mins then serve.

Sweet potato frittata

Stay tuned for more Mediterranean and anti-inflammatory recipes. . .

New Year, New Adventures and Changes to Come. . .

New year and new adventures. . .

Do you make New Year’s resolutions? I do not, I resolve to be better than I was last year. Excited to say I have lost 20 lbs since I started my taking care of me routine last year. There is still a lot to work on but I have added some new routines to my day that I think are good. Want to share some recipes and some tips and tricks I have learned along the way.

Recipes I enjoy. . .

Here recipes is a recipe I have enjoyed these last few months. Should preface this part by saying I am not vegetarian or vegan but I do prefer the vegetarian recipes. I found this one by accident one day when I wanted a taco type meal but I had no ground beef. This is vegetarian quinoa tacos: 1 cup quinoa cooked, 1 can black beans rinsed and drained, 1 can corn rinsed and drain, onion chopped, 3 cloves garlic pressed, 2 tsp chili powder, 2 tsp cumin, 1 tsp smoked paprika, 2 tsp cilantro, and small can tomato paste. Sauté garlic and onion in a little white wine and olive oil. Once smelling the garlic and onion is clear add corn and black beans and stir. Add tomato paste and add 2 cups water or beef broth and stir then add your cooked quinoa. Toss in your other seasonings be sure to rub your Cilantro between your fingers to release the essential oils before tossing. This can simmer over med low heat for about 25 mins and you are ready for some veggie tacos.

How are you exercising in the cold?

The hubbs bought me a stationary bike a year or so ago after my foot started hurting and I put my walking on hold. The bike has come in handy for my exercise these last couple of months. It is hard to go out and walk in 30 degree weather I did, however, walk in 44 degree weather. Adding the bike meant adding some weight training too. Years and years ago I used to lift weights and I have recently started back slowly. Seeing a definite benefit from the added weight lifting. Starting yoga also has been a big benefit, I am getting back my flexibility. There are so many apps and youtube videos of routines you can try. The challenge is to find your groove, I am working now to find my groove.

It is not all about exercise. . .

It is not all about what you do but about what you eat and vitamins you take. I am a huge advocate for vitamins, mom used to sell vitamins when I was little and she and dad always took vitamins. Mom turned 90 last year and Dad will be 90 this year. Mom does not take any medication for anything, Dad has one prescription. They have always taken vitamins and worked out. There is no better reason or basis for advocating exercise, vitamins, and eating healthy.

I am Grateful and Blessed

Grateful and Thankful

I am grateful and thankful this Christmas season. There are so many things in this world you could be angry at right now but, I am choosing to be thankful and grateful. My boys are home for Christmas and I so glad. They came home for a very short stay at Thanksgiving but, I get them for a month over Christmas.

Updates and News. . .

The thankful and grateful begins with the boys surviving their first semester on the same campus. They had fun and Big T practiced and did conditioning with the team and seems to be doing well for a freshman. Sprat was named one of three team captains for the 2021-2022 lacrosse season and we are very proud. Sprat has a plan for his graduation and will most likely stay for one more year to double major and finish his student teaching. Big T has picked his major as business management with a minor in music. He also spent finals week in quarantine due to COVID. Some might say that is great he had time to focus on finals. It was not good, he is the germa-phobe in the family. He freaked out when he learned he had tested positive and was going to be “locked”down for eleven days. Thankful and grateful they made it through finals.

Looking Forward to 2022

We are looking forward to 2022 in the hopes that we get to go see the boys play lacrosse this year. Sprat did not have a season last year and Big T opted not to play his senior year of high school due to the lack of following COVID protocol among the student athletes. My fingers are crossed that they get a season and the hubbs and I get to go see them play. It would be very sad if the Fall sports got their full season and the Spring sports got canceled due to COVID yet again.

Stay tuned. . . Christmas merriment is about to begin at our house. . .

Do You Take Time to Pamper Yourself?

Do you take time for your self?

Do you take time to take care of you? Are you getting enough sleep and eating a well balanced diet? I know that sounds like some kind of health guru or Public Service announcement. Those are big questions that need to be answered when thinking about your health. Moms all around the world just answered those questions with; I do not have time to take care of myself I am taking care of everyone else. Said those very words myself too many times to count. You must take care of yourself or there will not be a “you” to take care of everyone else.

Suggestions for taking time for you. . .

Start walking, get up a little earlier and go for a walk before the rest of your house gets up and moving. I started this way and it really did help me both mentally and physically. Now, I am no Jillian Michaels or Denise Austin but I do know what I did to help myself. It is very hard some days to find that motivation to get up early when you know you have not slept or that you will get no rest during the day. Always remember how good you felt the last time you walked or exercised and remember those benefits when trying to find that motivation. Some days you may just need to take a long relaxing bath, I highly recommend this one. Try a milk bath, it makes the best bubbles and is all natural no chemical additives. Use 1/2 cup powdered whole milk, 1/4 cup corn starch, 1/4 cup baking soda, 1/4 cup Epsom salt and add your favorite essential oils (lavender, rosemary, patchouli. . .) and soak for thirty minutes. This will make your skin so very soft and it is very relaxing.

Please remember that taking care of your self is not being selfish, self care is very important for those around you too. Mom’s take on the weight of the world whether it is in your family life or even your work life. The instinct of nurturing and helping is very strong and we want to help everyone. We must remember that we cannot help everyone and that we should not try to help at the detriment of ourselves. That is a hard one to swallow and definitely out of character of most.

My reason for changing and being selfish

One of my best friends through high school and college died suddenly of massive cardiac arrest. It has been a year this month that she went on to live with our heavenly father, I am still in disbelief that she is gone. I wish I had made that extra trip to see her and my other best friend from high school one last time instead of putting it off. Do not put off taking care of yourself, you should be your top priority. Last year I took stock of myself and decided, I am going to take better care of me. I want to see my boys graduate college and maybe get married one day and have children. In order for me to be there to see those great things I have to be in better health. My hubby will be retiring sometime in the next few years and I want to travel with him and see the world.

Stay tuned as I make changes to meet my goals, I will share recipes that are yummy and good for you. I do not eat anything that does not taste good, I am just trying to find the balance in taste and good for me. There will be updates on the boys too. Those 0600 practices have started and they are looking forward to a full lacrosse season.

This is my devilishly handsome hubby and myself at the Red Sox game a few years ago









New Found Time on My Hands, Time to Focus on Me!

Time to focus on my health. . .

New found time to focus on me, with the boys temporarily out of the house. The work schedule is still a little crazy but I am able to fit in some exercise and eating better. This empty nesting is kinda nice but, do not tell Sprat and Big T. Would not want to hurt their feelings. Do not get me wrong, I do miss those two goofballs every day. We text or talk by phone a couple times a week so I can stay up to date on things College.

Loving my exercise routine. . .

Loving my new exercise routine. On days I do not work I start out at the park at 0600 walking 3 miles. I started this before the pandemic but, decided to get serious about it after the lock down. Work became mentally exhausting and my early morning walks were my saving grace. I looked forward to the brisk mornings all by myself and the beautiful park. After my walk I do some Yoga to stretch and keep everything flexible, recently I have added some weight lifting. We have the equipment so why not put it to good use for me. Days that the sunrise is just breath taking, I take pictures to remember.

Beautiful Sunrise on one of my early morning walks
Foggy Sunrise one morning

Working on my diet too. . .

I am working on my diet while the boys are out of the house too. Sprat inspired this change, he has really been watching his diet over the last year and I decided I would too. After my walks I fix a fabulous smoothie; pineapple, cherries, coconut water, coconut flakes (unsweetened), fresh ginger, beets if I have any from the garden, and Vega protein powder. This is the best smoothie ever, no added sugar and all natural. I use fresh pineapple when I can find a good one and I add blue berries some days. The smoothie is breakfast, I eat small meals when I get hungry which is usually every three hours or so, I try not to eat after six in the evening. Cutting out sugary soda was a big effort and I am very proud to say I did it! Along with sugary soda went the daily caffeine, I do drink diet ginger ale and I will have a Dr Pepper every now and then but not like I was drinking them before the pandemic/lock down. The only other time I have gone without sodas (sugary caffeinated) was when I was pregnant with the boys. Something about being pregnant changed my taste buds and I could not drink soda at all.

A few recipes. . .

The hubbs has really out done himself with the garden this year. He managed to grow beets which I use in my smoothies, edamame that I eat by the handfuls, and a number of other tasty treats. He and I could eat out of the garden and only go to the grocery store for things like cheese and yogurt. We had zucchini coming out of our ears so I froze a good bit of it to use later and I froze multiple loaves of zucchini bread and casseroles too. One of my favorite salads is couscous, black bean, fresh mozzarella, chick peas, onion and balsamic vinegar. Made an edamame salad the other day that was really good. 1 1/2 cups edamame cooked, 1 can corn rinsed, 1 can black beans rinsed, small onion chopped, 1 cup cooked quinoa, 1 tsp cumin, 1 tsp chipolte, 1 tsp ancho chili, juice of 1 lime and toss. Served this cold as meal for me could use as a side dish.

Fresh Edamame out of the garden and in the pot to cook.
Edamame salad