How does the garden grow. . .
The hubbs garden is growing crazy these days. We have zucchini covering every surface in the kitchen. I am getting creative with recipes, adding zucchini to everything. The cucumbers are also coming in very well. Love a crips cool cucumber with a little vinegar.
Zucchini recipes. . .
Last night I added sautéed zucchini to my homemade alfredo with protein angel hair pasta. My homemade alfredo sauce is the best ever comfort food. I also added fresh sautéed mushrooms, the hubbs says that they added a meaty texture to my alfredo.
For the Zucchini: slice thin and sauté in olive oil and some white wine. I add some oregano, basil, thyme, rosemary, and marjoram. For the mushrooms: slice and sauté with olive oil, and white wine till brown and set aside. Little tip on washing mushrooms. Do not run water over them, use a damp paper towel to wipe them off. Putting them under running water makes the mushrooms mushy and soggy.
The Alfredo Sauce: melt 4 tbsp butter and sauté fresh garlic ( 3 cloves pressed). When garlic is almost brown and you can smell it cooking add flour whisk so it is not lumpy then add heavy cream (about 3 cups). Keep whisking so it does not scorch or burn. I add grated fresh parmesan cheese (2 cups) whisking to incorporate. Cook over med warm and stir so it does not burn or boil over.
To Serve: pasta first, zucchini, alfredo sauce, and top with mushrooms, fresh chives if you have it and fresh grated parmesan cheese.
This goes well with fresh bread and homemade garlic butter. Stay tuned for those recipes.
Stay tuned for the best ever Zucchini bread recipe, it might even fool your kiddos into eating zucchini.


















