Lacrosse Season Official Over for 2023-2024

Lacrosse Season officially over. . .

Big T’s lacrosse season is officially over and I am a little sad. Junior year is winding down and soon Big T will be home for the Summer. It was a banner season for lacrosse in our house, Big T had a good season and Sprat had a good first season as a High School lacrosse coach.

I am very proud of both of my kiddos, they are growing, changing, and becoming pretty good humans. The hubbs and I got to see the last two home games for Big T and they put up two good wins. Very exciting to watch your kid grow and bloom as a student, athlete, and as a person.

Must be honest, I am a little sad to see the season end. I am going to miss: our little trips to visit Big T, watching him play, visiting with his friends and teammates, and the other parents.

Stay tuned for recipes from the garden, the hubbs has been busy in retirement. . .

potatoes, onions, spinach, peppers, tomatoes, and radishes so far.

Spring is in the Air. . .

Spring in the air and front porch update

Spring is in the air and my front porch greenery needed an spruce up. We had a beautiful wreath on the porch last year and of course those hot days wreaked havoc on the wreath. Decided it needed some sprucing up for Easter.

My old wreath that needed sprucing up

My new wreath, OK my spruced up old wreath

Found my new flowers to add to the old wreath at Michael’s, it was a very inexpensive spruce up. I think they look lovely, let me know what you think.

Update on the Sourdough front. . .

Update on my sourdough. . . Made two loaves the other day that turned out beautiful. I do love King Arthur flour. These loaves turned out beautifully and had the best flavor. The hubbs enjoyed it with some pimento cheese.

Don’t they look fabulous?

I will be making some more this week.

Road Trip and a Little Lacrosse. . .

Road Trip. . .

The hubbs and I make at least two trips a year to see the boys play college lacrosse. Sprat graduated this year in May so this year we travel to see Big T. Big T is the face off guy for his team and has been really working on his technique. He kept telling us all week, Mom I have a new technique I am going to try in my next game. Big T was so excited to execute his technique.

Big T in White jersey and making his move

Big T again with the Win on face off.

Love Watching these kids play. . .

Love watching these guys play lacrosse, they have really come together as a team. So excited to be able to go visit with Big T and watch him play. We visited some new places to eat and went back to some old favorites. The lobster roll at Legal Seafood is a must anytime in Massachusetts. This time we tried Dave’s Hot Chicken a favorite of Big T. I do not eat a lot of meat when eating out but, you will love this, they had a cauliflower alternative to their chicken tenders and it was delish!! We will go back next time we visit for sure.

Stay tuned for more recipes and Lacrosse updates as the season continues. . .

How to Stay Healthy and Eat Healthy at Work. . .

How do we eat healthy at work. . .

How do we eat healthy at work? It is very difficult when you are surrounded by sweets, treats and quick grab vending machines. Being sent home to work remote was the best thing that ever happened to me. I am able to fix my own meals and I am not tempted by the monthly cake squares we used to get.

Meal prep is the key. . .

When I worked in the office, meal prep was the key. Fixing a few days in advance always helped me stay prepared to go to work. Working twelve hour days you cannot just take your lunch, you need breakfast and a good snack too.

This is a fabulous chicken and rice soup my hubbs made this morning.

One of the chicken pies the hubbs made too.

The Hubbs and his chicken soup and chicken pie. . .

We each have our own specialties and the hubbs is definitely his chicken soup and chicken pie. The boys love these especially the soup.

  • 4-5 Chicken breast
  • 2 large containers low sodium chicken broth
  • 2 sprigs fresh rosemary
  • 4-5 cloves garlic minced
  • 1 T oregano
  • 5 fresh sage leaves
  • black pepper
  • 1 cup Jasmine rice

2 T Montreal steak marinade, 2T red wine vinegar, 1/4 cup olive oil, 1/4 cup water and mix that together and pour over the chicken and a little chicken broth and minced garlic cloves. Place Chicken and all of the above in the crock pot and cook on low for about 8 hrs.

After your chicken is cooked pull it out and shred about 3 chicken breast for your soup and save the other breast for your pies. Put your shredded chicken back in the crock pot with the above ingredients and cook on low for about 5 hrs, You can use your left over chicken to make pie or you can use it to pack your lunch with salads, wraps, or just over some rice.

Stay tuned for some more meal prep and healthy eating ideas from my kitchen to yours, until we eat again. . .

No New Year’s Resolutions Here. . .

No New Year’s resolutions at my house. . .

I resolve this year to be a better me, I do not want to be better than anyone else just a better me. Have said this time and again and I do try to do and be better each day. When I say be better I mean, be more forgiving of myself and others, be more patient with others, and goodness knows I want to improve my health.

I am on a constant improvement plan. . .

I am on a constant improvement plan for myself; improving my diet, physical health, and my mental health. Work required some interesting reading this past year and I am glad that it did. I read some books I probably would never have even thought about. Emotional Agility, by Susan David and dare to lead by Brene Brown were both good reads.

This is the year of the Wedding. . .

Lots of posts will be Wedding related, so much to do and so little time. You would think we have it all done but little things keep popping up and oh, you need to do that too. This is going to be a huge emotional year for our family as our first born starts his life with his new bride. I have to say I am very excited to be gaining a daughter. Sprat and Sweet G spent Christmas at our house this year, which was great.

Tasting at the Reception Venue

Fun at the Wedding Show

Been awhile since I posted last. . .

It has been awhile since I posted last, life got real busy and I will be honest I was just too tired to do anything but sleep. Getting more rest and self care will be a goal for me this year. We could all use a little more self care, I think we hustle and bustle so much to try and please everyone we lose sight of our own care.

Stay tuned. . . Weddings, Love, Self Care and family will be the focus this year. . .

Love this Lilly, so beautiful

Many Updates on Life in My Corner. .

Many Updates since last post. . .

Many updates since my last post. Sprat is now a college graduate and is on the job hunt. He will be a history teacher and hopes to coach lacrosse. We all attended graduation against the will of Big T. Not sure why my kids do not want to bask in all of the celebration that goes along with graduation.

Graduation. . .

The hubbs and I drove up for all of the celebrations. We attended Catholic Baccalaureate Mass it was a very moving service. We are not Catholic, so it was all new to us. I loved that we got to see the hooding ceremony during the Mass. The next day was graduation, we stood in line for an hour to get in to the venue. We sat for another hour before the graduation started. Despite Sprat’s reluctance in participating in all of the hoopla he had the biggest grin on his face the whole time. I was thrilled to see him so happy.

Big T and Sprat after Mass

Sprat and Sweet G

After Graduation, see that smile. . .

Senior Night at Lacrosse

Sprat and I after Mass

My boys are home. . .

My boys are home, we moved them home after graduation, only to be home for a short while. They are working on getting jobs for the Summer and playing lacrosse. Big T is taking two classes this Summer to lighten his load in the Fall and Spring. Sprat is moving back to Massachusetts for the Summer to work.

Conclusion. . .

Our Summer is packed with Wedding plans and celebrations, stay tuned to see what is next in my corner.

My Southern Gentleman vs the North

Sprat in school in Massachusetts. . .

Sprat is in college in Massachusetts, Sprat is about as southern of a boy as there ever was. We are not rednecks but, our hayseeds do show on occasion. The Southern drawl is strong with my oldest, and funny thing, the farther North he went the harsher his accent became.

Sprat’s first college. . .

Sprat’s first college he attended closed due to financial difficulties, it was a small private college. He will graduate from the college that he transferred to when that first one folded. The professors at the first college took great pride in ridiculing my son for his accent and what they believed his upbringing to be. They believed all Southerner’s were dumb and drove around in pick up trucks with deer strapped to the hood. My very sweet and proud Southern boy did not cower or waiver in his studies or his passion, he persevered like all fine Southern gentlemen.

Not everyone ridiculed the Southern gentleman.

Not everyone ridiculed my Southern gentleman, the girls found him very interesting. The little Southern boy from North Carolina had all the young ladies in Massachusetts a little confused. They did not know what to do with him or how to react to him. He was not what they were accustomed therefore, they were intrigued. As you are already aware, my Southern gentleman has found his forever person in the North. The North has infiltrated our clan and Sweet G will officially join our family in 2024. We could not be happier for these two crazy kids.

Sweet G . . .

Sweet G and Sprat became friends through mutual friends at school. This very sweet young lady has taken care of my Southern gentleman when he was sick and took care of both the boys at Thanksgiving this past year. Her petite stature holds a huge heart.

There is a language barrier. . .

There is a language barrier between the North and South, Southerners have little phrases and words Northerners have never heard. If you told a Northerner to “go up yonder and get yur clothes changed.” They may not know where you wanted them to go. “I’m fixin to get supper on the table.” That means you are about to eat. What about a “lightnin bug,” do you know what that is? That is a firefly. Did your mama ever tell you, you were “gonna get a switchin?” If she did that means you are a Southerner and you got your butt “whopped” from time to time. If your daddy ever came home from work and said, “I feel like I have been rode hard and put up wet,” then your daddy had a pretty hard day. I will never forget my mom telling me about a small bathroom at the hospital, she said, “you couldn’t cuss a cat in here without gettin hair in your mouth.”

Sprat’s Southern observations. . .

I will never forget Sprat calling home one day from college to tell us how things were going, this was before Big T was attending. Sprat was telling about lacrosse practice and then stopped and he said, “mama these people do not know what rain smells like.” Laughing out loud, I asked him what he was talking about. He said after practice he and several guys walked out of the locker-room and he took a deep breath and said he could smell rain coming. After he had voiced this observation to his friends they all looked at him like he had three heads. Apparently that is not something they noticed or had ever heard before but, in the South you know rain is coming because the air smells different right before a rain shower.

Sprat called another day after practice just to talk and let us know how things were going. He said, “Mama, the coach was playing a good song on the radio during practice and I asked him to cut it up.” According to Sprat, coach did not know what he was talking about. Coach said, what do you want cut up and Sprat replied the radio so we can hear the song. This is another one of those old Southern sayings. Cut it up, referring to the volume on the radio.

Stay tuned as we start the Wedding fun. . .

These two crazy kids

It is Official, I am Old. . .

It is official, I am old. . .

Yes, it is official, I am old. I am no longer a mother of teenagers but, a mother to two young adults. Wow!! That was hard to even type much less imagine. Very proud of both my young men and I look forward to see where they will go in life.

Celebrating. . .

Celebrating Big T and his birthday this month. He is no longer a teen but a young adult. So proud of him and all that he has accomplished. Big T was the one that scared me the most; pre term labor at 26 weeks, flu at 2 months with a temp of 106, and then the swine flu at age 7. This one really tested this mothers nerves like no other. He gets so aggravated with me about celebrating everything but what he does not realize is how close I was to losing him before he even took his first breath. So yes, I celebrate EVERYTHING! I am the Mother!

Baby T
Big T all grown up
Big T and I

Conclusion:

This one did test my limits and my strength as a mother but, I would not change a thing. I am old, I have gray hair, and wrinkles much to my dismay. I gave up coloring my hair but, I am still fighting the wrinkles. Stay tuned as the journey continues into good food, real food, and updates on the nuptials.

What are Your no Brainer Meals. . .

What are your go to meals. . .

What are your go to meals, those meals that you do not have to think about to fix? You may have several that you could make in your sleep and you always have those ingredients on hand. These are your quick, easy and maybe even a favorite recipe.

My favorites to fix. . .

One of my favorites to fix in a pinch is homemade alfredo sauce with angel hair protein pasta. This is a favorite for my family and I have to say it is really good. Eggs are also a go to for me in a bind, I can throw together an egg scramble with my eyes closed. We always have eggs in the fridge and with the Instant Pot you can fix boiled eggs in 7 minutes. Tuna is also a go to option for me, a little tuna and some crackers or celery is always a good option.

Alfredo. . .

  • 4 T butter
  • 3 T flour
  • 3 cloves garlic pressed
  • splash of white wine
  • 1 1/2 cups heavy cream
  • 2 cups parmesan cheese
  • 1 box angel hair pasta cooked to package directions

Melt butter over med low heat, add pressed garlic and saute till it smells yummy. Add flour and whisk to get rid of the lumps. Add your splash of white wine. Whisk and add your heavy cream. Slowly add your parmesan cheese and whisk to combine. Continue stirring, this will bubble up and become thick and delicious. I do not mix my pasta and sauce all together, I like to serve it kinda like spaghetti, this way your pasta will not get mushy.

My Infamous Tuna. . .

There are several ways to fix tuna; there is traditional with mayo as a salad but I found that sauteing with BBQ sauce is good too. My kids do not know this but when they were little I used to fix the BBQ tuna and tell them it was BBQ. I know, bad mommy for telling fibs. When the boys were little we really did not eat out that much and it was real work fixing things they would eat. My goal as a mother was to make sure my kids ate healthy and did not fall into the trap of quick and easy fast food garbage.

Tuna salad. . .

  • 1 can tuna
  • 1 large spoonful mayo
  • 2 T mustard
  • splash vinegar or pickle juice (your choice)
  • 1/2 tsp garlic powder

Drain your tuna and flake it with a fork and add the above and refrigerate for 2 hours. Serve with crackers, cheese, celery or on toast.

What are Your Most Valuable Kitchen Gadgets?

What are your most valuable kitchen gadgets. . .

What are your most valuable kitchen gadgets? There are many kitchen gadgets that I love and could not do without but, my most valuable are:

  • Instant Pot
  • Opal counter top pellet Ice maker (makes the “good” ice)
  • French Press
  • Air Fryer
  • Good knives/cutting boards

The Instant Pot. . .

The Instant pot is a wonderful time saver and was recommended to me by my manager. She told me about this great little gadget that can make perfect potato salad in seven minutes, eggs and all. I make soups, stews, potatoes, eggs, and beans in my Instant pot. My husband says it is worth it’s weight in gold just because of the way it cooks eggs. Beautiful boiled eggs that peel like a breeze in just seven minutes.

Opal counter top ice maker. . .

The Opal counter top ice maker makes the wonderful soft pellet ice that you can find in some restaurants. I use this ice for my coffee smoothies and my water just tastes better poured over it. This little gem was a life saver during the Pandemic, we were not going anywhere so I could not get my “good” ice for my water or smoothies for work.

The Air Fryer. . .

Sprat turned us on to the Air Fryer, he loves it because he can do tater tots and chicken nuggets in no time. The hubs fell in love with it because it makes the best roasted broccoli and cabbage. I use it to make: sweet potato fries, grilled cheese sandwiches, and it fries bacon like a dream. Imagine making bacon without getting grease all over your kitchen. This is a much healthier alternative to traditional oil frying.

Instant Pot Recipe. . .

This is a recipe I made last week and it was really good. The hubbs and I like pintos but I wanted something a little different and without the fatback.

  • 1lb-1/2 lbs of pintos soaked for about 3 hours
  • 1 can coconut milk unsweetened
  • 1 tsp ancho chili powder
  • 1 tsp regular chili powder
  • 1 tsp thyme
  • 3 cloves garlic mashed
  • 1 bay leaf
  • 4 cups water

Drain you pintos and combine all ingredients and seal your pot. Set to manual and cook on high for 25 minutes and allow natural release. This is a combination of two other recipes I found on the internet.

Stay tuned for more kitchen fun and recipes for good food and good health.