Many Updates on Life in My Corner. .

Many Updates since last post. . .

Many updates since my last post. Sprat is now a college graduate and is on the job hunt. He will be a history teacher and hopes to coach lacrosse. We all attended graduation against the will of Big T. Not sure why my kids do not want to bask in all of the celebration that goes along with graduation.

Graduation. . .

The hubbs and I drove up for all of the celebrations. We attended Catholic Baccalaureate Mass it was a very moving service. We are not Catholic, so it was all new to us. I loved that we got to see the hooding ceremony during the Mass. The next day was graduation, we stood in line for an hour to get in to the venue. We sat for another hour before the graduation started. Despite Sprat’s reluctance in participating in all of the hoopla he had the biggest grin on his face the whole time. I was thrilled to see him so happy.

Big T and Sprat after Mass

Sprat and Sweet G

After Graduation, see that smile. . .

Senior Night at Lacrosse

Sprat and I after Mass

My boys are home. . .

My boys are home, we moved them home after graduation, only to be home for a short while. They are working on getting jobs for the Summer and playing lacrosse. Big T is taking two classes this Summer to lighten his load in the Fall and Spring. Sprat is moving back to Massachusetts for the Summer to work.

Conclusion. . .

Our Summer is packed with Wedding plans and celebrations, stay tuned to see what is next in my corner.

My Southern Gentleman vs the North

Sprat in school in Massachusetts. . .

Sprat is in college in Massachusetts, Sprat is about as southern of a boy as there ever was. We are not rednecks but, our hayseeds do show on occasion. The Southern drawl is strong with my oldest, and funny thing, the farther North he went the harsher his accent became.

Sprat’s first college. . .

Sprat’s first college he attended closed due to financial difficulties, it was a small private college. He will graduate from the college that he transferred to when that first one folded. The professors at the first college took great pride in ridiculing my son for his accent and what they believed his upbringing to be. They believed all Southerner’s were dumb and drove around in pick up trucks with deer strapped to the hood. My very sweet and proud Southern boy did not cower or waiver in his studies or his passion, he persevered like all fine Southern gentlemen.

Not everyone ridiculed the Southern gentleman.

Not everyone ridiculed my Southern gentleman, the girls found him very interesting. The little Southern boy from North Carolina had all the young ladies in Massachusetts a little confused. They did not know what to do with him or how to react to him. He was not what they were accustomed therefore, they were intrigued. As you are already aware, my Southern gentleman has found his forever person in the North. The North has infiltrated our clan and Sweet G will officially join our family in 2024. We could not be happier for these two crazy kids.

Sweet G . . .

Sweet G and Sprat became friends through mutual friends at school. This very sweet young lady has taken care of my Southern gentleman when he was sick and took care of both the boys at Thanksgiving this past year. Her petite stature holds a huge heart.

There is a language barrier. . .

There is a language barrier between the North and South, Southerners have little phrases and words Northerners have never heard. If you told a Northerner to “go up yonder and get yur clothes changed.” They may not know where you wanted them to go. “I’m fixin to get supper on the table.” That means you are about to eat. What about a “lightnin bug,” do you know what that is? That is a firefly. Did your mama ever tell you, you were “gonna get a switchin?” If she did that means you are a Southerner and you got your butt “whopped” from time to time. If your daddy ever came home from work and said, “I feel like I have been rode hard and put up wet,” then your daddy had a pretty hard day. I will never forget my mom telling me about a small bathroom at the hospital, she said, “you couldn’t cuss a cat in here without gettin hair in your mouth.”

Sprat’s Southern observations. . .

I will never forget Sprat calling home one day from college to tell us how things were going, this was before Big T was attending. Sprat was telling about lacrosse practice and then stopped and he said, “mama these people do not know what rain smells like.” Laughing out loud, I asked him what he was talking about. He said after practice he and several guys walked out of the locker-room and he took a deep breath and said he could smell rain coming. After he had voiced this observation to his friends they all looked at him like he had three heads. Apparently that is not something they noticed or had ever heard before but, in the South you know rain is coming because the air smells different right before a rain shower.

Sprat called another day after practice just to talk and let us know how things were going. He said, “Mama, the coach was playing a good song on the radio during practice and I asked him to cut it up.” According to Sprat, coach did not know what he was talking about. Coach said, what do you want cut up and Sprat replied the radio so we can hear the song. This is another one of those old Southern sayings. Cut it up, referring to the volume on the radio.

Stay tuned as we start the Wedding fun. . .

These two crazy kids

Chicken or Tuna? Which do You Prefer?

Chicken or tuna, which is your choice?

When it comes to chicken or tuna which do you prefer? At our house we eat mostly chicken, the hubbs and I like tuna every now and then. We add tuna to shake things up, it is also a good go to for a quick meal. I know I have shared the old tuna BBQ sauce recipe but I have another one that is really good with crackers.

Chicken? What all can you do with chicken?

I like a little saucy chicken, crock pot and enchilada sauce with some extra garlic powder, cumin, and some V8 juice. This cooks for eight or so hours on low and then shred it and it is great for tacos, burritos, or on a salad. That recipe is on the light side if you wanted something a little more decadent, if chicken can be decadent, add a block of cream cheese at the last thirty or so minutes of the cook. You can do this same recipe with BBQ sauce, even the cream cheese. The Greek cook is really good and lite also, chicken broth, lemon juice, whole garlic cloves smashed, rosemary, and oregano. This you can shred and add to chicken and rice soup or just serve it over rice.

Tuna ?

Since I have been eating clean these last several months I decided I would try to clean up my tuna recipe. The usual recipe: can tuna drained and flaked, mayo, mustard, boiled egg, garlic powder, dill weed, and vinegar or pickle juice and fork it all together. This is a very good tuna recipe. I shook things up this week with my tuna using plain Greek yogurt instead of mayo, used everything else and It was good. This tuna is good with crackers or over a bed of greens and with either the yogurt or the may you do not need extra dressing.

Some other yummy things I have found. . .

The smoothie recipe got kicked up a notch with unsweet coconut milk, which is surprisingly very tasty. Recipe: 1 cup coconut milk, 1 scoop protein and greens, 1/2 cup ice, 1/2 cup frozen pineapple chunks, and some coconut water and blend. This was a really good smoothie add a little rum and you would swear you were some where tropical.

Stay tuned, I am changing things up in the kitchen these next months. . .

It is Official, I am Old. . .

It is official, I am old. . .

Yes, it is official, I am old. I am no longer a mother of teenagers but, a mother to two young adults. Wow!! That was hard to even type much less imagine. Very proud of both my young men and I look forward to see where they will go in life.

Celebrating. . .

Celebrating Big T and his birthday this month. He is no longer a teen but a young adult. So proud of him and all that he has accomplished. Big T was the one that scared me the most; pre term labor at 26 weeks, flu at 2 months with a temp of 106, and then the swine flu at age 7. This one really tested this mothers nerves like no other. He gets so aggravated with me about celebrating everything but what he does not realize is how close I was to losing him before he even took his first breath. So yes, I celebrate EVERYTHING! I am the Mother!

Baby T
Big T all grown up
Big T and I

Conclusion:

This one did test my limits and my strength as a mother but, I would not change a thing. I am old, I have gray hair, and wrinkles much to my dismay. I gave up coloring my hair but, I am still fighting the wrinkles. Stay tuned as the journey continues into good food, real food, and updates on the nuptials.

Are You Trying to Eat Clean this Year?

Are you trying to eat clean?

Are you trying to eat clean this year? Finding recipes should be easy, there is Pintrest and Facebook, but sometimes it can be challenging. I have also been looking at anti-inflammatory recipes along with Mediterranean recipes. You have heard me say a million times how much I love Mediterranean food and their spices.

Anti-inflammatory recipes. . .

I like the anti-inflammatory recipes for two reasons; I am prone to inflammatory response and I love the flavors and options. Eating for an anti-inflammatory diet is really easy. Cut out processed food, meat, and eat more veggies. That is a plan I can get behind for sure. I read a lot about different eating plans and I have found several books that I love discussing the anti-inflammatory way of eating. I hate using the word “diet,” I prefer to use “eating plan.”

My plan: Clean, Mediterranean, Real, and Anti-Inflammatory. . .

My goal this year for my eating plan is to eat real food and not processed food. I will be using my “100 Days of Real Food” book and my “The Complete Anti-Inflammatory Diet for Beginners” book. Sweet Potato Frittata was on the table tonight, this is a yummy recipe with sweet potatoes, onion, eggs, and some of my fresh herbs. We have some sweet potatoes left over from the hubbs harvest last year and they are so good. I have also been making sweet potato fries in the air fryer, these are a wonderful healthy snack.

Sweet Potato Frittata

Sweet potato frittata. . .

  • 2 medium sweet potatoes peeled and cut into 1 inch pieces
  • 1 small onion chopped into 1 inch pieces
  • 8 eggs beaten
  • herbs of your choice: thyme, sage, rosemary, chives. . .
  • 2 T olive oil

pre heat oven 375, place sweet potatoes, onion, olive oil, salt and pepper to taste toss and sprinkle your herbs over potatoes and onion. Place in skillet or stone in the oven for about 30 mins till potatoes are fork tender. Times will vary. After fork tender pour beaten eggs over potatoes and onion and return to the oven for 15 more minutes. This will keep in the fridge for a week.

Conclusion. . .

Stay tuned for more Clean recipes and fun alternatives for you meal plans. The hubbs is cleaning out the garden and plotting his design and yummy veggies he will be planting this season. Already on the window seal: spinach, broccoli, and pepper plants. Plans for carrots, beets, and lettuce of all varieties.

What is Your Favorite Chili Recipe?

What is your favorite Chili recipe. . .

The hubbs and I love Chili on a cool winter day. I believe my chili is one of the many reasons he married me. Do not laugh, chili means a lot to these football playing and watching men. One cool winter day the hubbs invited his buddies over to watch football and being the best girlfriend in the world I cooked a BIG pot of my infamous chili.

When the hubbs and I were first married I traveled a bit with my job. One of my trips took me to Cincinnati where I was introduced to Cincinnati Chili. The Montgomery Inn severed a fabulous Cincinnati Chili that they are very well known for. I had never had chili served over spaghetti before but it was very interesting. They would not share their recipe but I did find a magnet at the airport with the recipe.

Cincinnati chili magnet recipe. . .

  • 1 1/2 lb lean ground beef
  • 29 oz can tomato sauce
  • 14 oz peeled whole tomatoes
  • small onion chopped
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 T chili powder
  • 1 T white vinegar
  • 1 clove garlic
  • 3 bay leaves

Saute onions and garlic pressed, add meat and brown. Add to crock pot along with the other ingredients and cook 6-8 hrs on low. Once cooked remove bay leaves and serve over spaghetti with cheese, onions and sour cream. Enjoy. . .

Crater’s infamous chili. . .

  • 1 1/2 lb lean ground beef
  • small onion
  • 2 cloves garlic
  • 1 T chili powder
  • 2 tsp cumin
  • 1 tsp cocoa powder
  • 1 tsp cilantro
  • 3 T tomato paste
  • 1 can tomato sauce
  • 2 cups water
  • 2 tsp ancho chili powder
  • 1 tsp dry mustard powder
  • 1/4 tsp nutmeg
  • 2-3 whole jalapeno peppers
  • 2 cans dark red kidney beans
  • 1 can cannellini beans

Saute onion and garlic in a little olive oil once translucent add tomato sauce and paste then add all seasonings. In another pan brown ground beef add a splash of white wine. Once meat is browned add to crock pot then add your sauce and stir. Drain and rinse your beans and add to the crock pot. Place your whole jalapenos in your pot and cover to Cook 6-8 hrs on low. I put the jalapenos in whole so I can take them out when ready to eat. I like to serve my chili with: tortilla chips, shredded cheese, onion and sour cream.

My infamous chili

Conclusion. . .

If you fix either of these recipes please post back and let me know what you think. Stay tuned for more of my infamous recipes and how I found them. Finding the recipes is part of the fun.

Excitement at Our House. . .

Excitement at our house. . .

Sprat’s friend came down to visit after Christmas, he wanted to show her around our little town. She is from Massachusetts and graduated last year, she is a very sweet young lady. I will call her sweet G, sweet G will be joining our family in the near future, no dates are set at this time. We are very excited to welcome her to our clan.

Not sure how to act. . .

Not sure how to act, I have never had a daughter before nor have I been a mother-in-law. This is going to open up a whole new territory for me. Going to be a roller coaster of emotions this year as Sprat graduates and will be planning his new life with his bride to be. We are very excited and cannot wait to see where they land.

The very happy couple. . .

Sprat and Sweet G
Engagement picture

Conclusion. . .

Stay tuned for more on the nuptials, no dates at this time. Lots of celebrating to do this year.

What are Your no Brainer Meals. . .

What are your go to meals. . .

What are your go to meals, those meals that you do not have to think about to fix? You may have several that you could make in your sleep and you always have those ingredients on hand. These are your quick, easy and maybe even a favorite recipe.

My favorites to fix. . .

One of my favorites to fix in a pinch is homemade alfredo sauce with angel hair protein pasta. This is a favorite for my family and I have to say it is really good. Eggs are also a go to for me in a bind, I can throw together an egg scramble with my eyes closed. We always have eggs in the fridge and with the Instant Pot you can fix boiled eggs in 7 minutes. Tuna is also a go to option for me, a little tuna and some crackers or celery is always a good option.

Alfredo. . .

  • 4 T butter
  • 3 T flour
  • 3 cloves garlic pressed
  • splash of white wine
  • 1 1/2 cups heavy cream
  • 2 cups parmesan cheese
  • 1 box angel hair pasta cooked to package directions

Melt butter over med low heat, add pressed garlic and saute till it smells yummy. Add flour and whisk to get rid of the lumps. Add your splash of white wine. Whisk and add your heavy cream. Slowly add your parmesan cheese and whisk to combine. Continue stirring, this will bubble up and become thick and delicious. I do not mix my pasta and sauce all together, I like to serve it kinda like spaghetti, this way your pasta will not get mushy.

My Infamous Tuna. . .

There are several ways to fix tuna; there is traditional with mayo as a salad but I found that sauteing with BBQ sauce is good too. My kids do not know this but when they were little I used to fix the BBQ tuna and tell them it was BBQ. I know, bad mommy for telling fibs. When the boys were little we really did not eat out that much and it was real work fixing things they would eat. My goal as a mother was to make sure my kids ate healthy and did not fall into the trap of quick and easy fast food garbage.

Tuna salad. . .

  • 1 can tuna
  • 1 large spoonful mayo
  • 2 T mustard
  • splash vinegar or pickle juice (your choice)
  • 1/2 tsp garlic powder

Drain your tuna and flake it with a fork and add the above and refrigerate for 2 hours. Serve with crackers, cheese, celery or on toast.

What are Your Most Valuable Kitchen Gadgets?

What are your most valuable kitchen gadgets. . .

What are your most valuable kitchen gadgets? There are many kitchen gadgets that I love and could not do without but, my most valuable are:

  • Instant Pot
  • Opal counter top pellet Ice maker (makes the “good” ice)
  • French Press
  • Air Fryer
  • Good knives/cutting boards

The Instant Pot. . .

The Instant pot is a wonderful time saver and was recommended to me by my manager. She told me about this great little gadget that can make perfect potato salad in seven minutes, eggs and all. I make soups, stews, potatoes, eggs, and beans in my Instant pot. My husband says it is worth it’s weight in gold just because of the way it cooks eggs. Beautiful boiled eggs that peel like a breeze in just seven minutes.

Opal counter top ice maker. . .

The Opal counter top ice maker makes the wonderful soft pellet ice that you can find in some restaurants. I use this ice for my coffee smoothies and my water just tastes better poured over it. This little gem was a life saver during the Pandemic, we were not going anywhere so I could not get my “good” ice for my water or smoothies for work.

The Air Fryer. . .

Sprat turned us on to the Air Fryer, he loves it because he can do tater tots and chicken nuggets in no time. The hubs fell in love with it because it makes the best roasted broccoli and cabbage. I use it to make: sweet potato fries, grilled cheese sandwiches, and it fries bacon like a dream. Imagine making bacon without getting grease all over your kitchen. This is a much healthier alternative to traditional oil frying.

Instant Pot Recipe. . .

This is a recipe I made last week and it was really good. The hubbs and I like pintos but I wanted something a little different and without the fatback.

  • 1lb-1/2 lbs of pintos soaked for about 3 hours
  • 1 can coconut milk unsweetened
  • 1 tsp ancho chili powder
  • 1 tsp regular chili powder
  • 1 tsp thyme
  • 3 cloves garlic mashed
  • 1 bay leaf
  • 4 cups water

Drain you pintos and combine all ingredients and seal your pot. Set to manual and cook on high for 25 minutes and allow natural release. This is a combination of two other recipes I found on the internet.

Stay tuned for more kitchen fun and recipes for good food and good health.

You are What You Eat?

You are what you eat. . .

You are what you eat, so what are you eating? I have heard that statement on more than one occasion relating to what I have been eating. Trying to think more about what I eat these days and keeping this statement in the forefront of my mind. There are folks that are vegan, vegetarian, and Keto each of these restrict the diet in some form or fashion. I do not want to restrict my diet.

Are you taking vitamins?

Are you taking vitamins, my mom and dad have always taken vitamins and supplements and they are 91 and 90 respectively. I am a firm believer in taking vitamins just based on my parents, they have slowed down in the last 10 years but are still pretty healthy. They do not require medication for blood pressure, cholesterol, or diabetes. Growing up mom always had a garden and some years we had three gardens that she tended. We ate what she grew and we rarely ate out, if we did eat out it was a special occasion and a treat.

Goals this year. . .

One of my goals this year is to eat healthy and to eat real food. Not going on a restrictive diet but I will choose real/ good food. Never really cared for meat much, though I did eat more meat when the boys were at home. I think I may steer myself away from meat and focus on the veggies, I like them best anyway. My focus is going to be; eat food that is good for me and adds value to my body. The other goal I have for myself is to stay away from medications, I hope that eating well will keep me away from the pharmacy. Hippocrates considered nutrition one of the main tools a doctor could use. “Let food by thy medicine. . . ” (author unk, thought to be Hippocrates).

Conclusion. . .

Check out some good reading: 100 Days of Real Food on a Budget by Lisa Leake